At Nash’s we believe fish and chips should be simple. No pretensions – just get the best possible ingredients, cook them with care, and serve them with grace. For our menu, we looked back to the golden age of fish and chips, selecting classic dishes and revitalising them.
Nash’s are delighted to have the approval of our sustainability and quality from SEAFISH, the authority on seafood standards..
And because we’re fresher than any other chippy around, we’ve been able to work wonders, whether its Nash’s smoked mackerel pate or traditional Haddock and dill fishcakes. Not forgetting our pride and joy, the ever-changing range of our main fish selection, ‘Today We Are Frying’. Of course, if you still have room for afters, we’ve put together a list of perfect old fashioned puds that will do just the trick.
We also set great store in heritage. Many people have a special connection to Nash’s and it was very important to us that we do that justice. That’s why we’ve gone to great lengths to restore this very special place to its former glory, from painstakingly refurbishing the grand dining room with its beautiful parquet floor and giant fireplace, to a complete overhaul of the kitchens.