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Red Chilli

About Red Chilli

Red Chilli, a norm-breaking restaurant with a mission. ZhongGuo (China) in Chinese means the central kingdom.  It reflects how the ancient Chinese related themselves to the world.

With written history dating back to 2591 BC and a total land area of 9.6 million square kilometres, China definitely has a lot to offer.

Apart from the four great inventions, paper making, typography, gunpowder and the compass, another proud heritage of China is its cuisine.

Red Chilli is a restaurant with a mission – to enchance your experience in Chinese food, looking after your pocket, stomach and soul.

We specialise in the finest Beijing and Sichuan dishes.

All our chefs are well trained with experience gained from various Chinese embassies and five star hotels.

We have 4 Red Chilli restaurants for you to choose from. Two in the heart of Manchester, one in Leeds and one in York.

Our decor is contemporary with the depth of Chinese culture.

Armed with the well compiled menu and an ‘exemplary’ wine list, Red Chilli is set in a class of its own. Our menu is compiled with an appreciation of customers various experiences and adventurous spirit in Chinese food.

Our wine list, as said by the gourmet writer Ray King of the Manchester Evening News, is ‘exemplary’ when he dined at our Manchester restaurant.

Remember, you’ve tried it first and have it all at Red Chilli.

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