About Stockdales of Yorkshire
Stockdales of Yorkshire opened its doors for the first time in
September 2015. Situated on South Parade, it aims to bring together a
deep understanding of agriculture and food service to deliver a truly
memorable culinary experience – the way steak should be done, done
exceptionally well. Here, serving a steak is not just about the
pleasure of eating, but the culmination of the perfect Yorkshire
process; the welfare of the animal, the care of the farmer, the
diligence of the preparation, and, of course, the skill of the chef.
Set within the old Pearl Assurance building, the stylish wood and
leather interior compliments the high ceilings and arched windows.
Below ground level, an open kitchen allows you to observe the chefs
preparing your dish, and here you’ll find an intimate private dining
room for that special occasion. A dry-aging fridge holds a selection
of choice cuts of local beef to develop flavour and are then cooked on
a Josper Grill – a 100% charcoal fuelled indoor grill, reaching
temperatures over 500ºC, for a truly unique and rich flavour. The
melt-in-your-mouth Wagyu beef has to be tried to be believed.
Aside from the number of steak options, there’s a wide variety of
freshly prepared dishes from the A La Carte menu; including vegetarian
and gluten-free options, plus an unforgettable Sunday Roast. With an
extensive wine, beer and cocktail list, there is sure to be something
perfect for you whether you’re after a first class dining experience
or stopping in for drinks.